An edition of How to make pizza
(1997)
How to make pizza
an illustrated step-by-step guide to thin-crust, deep-dish, and grilled pizza
1st. ed.
by Editors of Cook's Illustrated Magazine, John Burgoyne, and Jack Bishop
- 0 Ratings
- 0 Want to read
- 0 Currently reading
- 0 Have read
Share
×Close
![Cover of: How to make pizza by [The editors of Cook's illustrated] ; illustrations by John Burgoyne.](/images/icons/avatar_book.png){kind=icon}
Last edited by LeadSongDog
September 23, 2019 | History
This edition doesn't have a description yet. Can you add one?
Check nearby libraries
Buy this book
Subjects
Pizza, Cooking / Wine, Cooking, Courses & Dishes - Pizza| Edition | Availability |
|---|---|
1
How to make pizza: an illustrated step-by-step guide to thin-crust, deep-dish, and grilled pizza
1997, Boston Common Press
in English
- 1st. ed.
0936184205 9780936184203
|
aaaa
Libraries near you:
WorldCat
|
2
How to Make Pizza
1997, Boston Common Press
Hardcover
in English
- Illustrate edition
0936184205 9780936184203
|
zzzz
Libraries near you:
WorldCat
|
Book Details
Edition Notes
"The Cook's illustrated library."
Includes index.
Classifications
The Physical Object
ID Numbers
Community Reviews (0)
Feedback?
| September 23, 2019 | Edited by LeadSongDog | Edited without comment. |
| July 31, 2019 | Edited by MARC Bot | associate edition with work OL16767894W |
| July 15, 2019 | Edited by MARC Bot | import existing book |
| August 8, 2012 | Created by LC Bot | import new book |