An edition of How to make pizza
(1997)
How to make pizza
an illustrated step-by-step guide to thin-crust, deep-dish, and grilled pizza
1st. ed.
by Editors of Cook's Illustrated Magazine, John Burgoyne, and Jack Bishop
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![Cover of: How to make pizza by [The editors of Cook's illustrated] ; illustrations by John Burgoyne.](/images/icons/avatar_book.png){kind=icon}
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Pizza, Cooking / Wine, Cooking, Courses & Dishes - PizzaShowing 2 featured editions. View all 2 editions?
| Edition | Availability |
|---|---|
1
How to Make Pizza
1997, Boston Common Press
Hardcover
in English
- Illustrate edition
0936184205 9780936184203
|
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2
How to make pizza: an illustrated step-by-step guide to thin-crust, deep-dish, and grilled pizza
1997, Boston Common Press
in English
- 1st. ed.
0936184205 9780936184203
|
aaaa
Libraries near you:
WorldCat
|
Book Details
Edition Notes
"The Cook's illustrated library."
Includes index.
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History
- Created February 18, 2009
- 9 revisions
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| December 10, 2022 | Edited by ImportBot | import existing book |
| December 3, 2022 | Edited by ImportBot | import existing book |
| September 25, 2020 | Edited by MARC Bot | import existing book |
| July 15, 2019 | Edited by MARC Bot | import existing book |
| February 18, 2009 | Created by ImportBot | Imported from San Francisco Public Library record |