An edition of Festin en paroles: a journey through the history of food
(1982)
Culture and cuisine
a journey through the history of food
1st ed.
by Jean François Revel
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Last edited by AgentSapphire
August 12, 2024 | History
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Gastronomy, International cookingShowing 2 featured editions. View all 2 editions?
| Edition | Availability |
|---|---|
1
Culture and cuisine: a journey through the history of food
1984, Da Capo Press
in English
0306802228 9780306802225
|
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Libraries near you:
WorldCat
|
2
Culture and cuisine: a journey through the history of food
1982, Doubleday
in English
- 1st ed.
0385151071 9780385151078
|
aaaa
Libraries near you:
WorldCat
|
Book Details
Edition Notes
Includes bibliographical references and index.
Translation of: Un festin en paroles.
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| August 12, 2024 | Edited by AgentSapphire | merge authors |
| January 27, 2022 | Edited by ImportBot | import existing book |
| October 15, 2020 | Edited by MARC Bot | import existing book |
| September 21, 2010 | Edited by WorkBot | merge works |
| December 9, 2009 | Created by WorkBot | add works page |