An edition of Festin en paroles: a journey through the history of food (1982)

Culture and cuisine

a journey through the history of food

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Culture and cuisine
Jean François Revel
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Last edited by AgentSapphire
August 12, 2024 | History
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An edition of Festin en paroles: a journey through the history of food (1982)

Culture and cuisine

a journey through the history of food

by

  • 0 Ratings
  • 2 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Da Capo Press
Language
English
Pages
289

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Previews available in: English

Subjects
Gastronomy, International cooking

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Edition Availability
Cover of: Culture and cuisine
Culture and cuisine: a journey through the history of food
1984, Da Capo Press
in English
  • Not in Library
Libraries near you: WorldCat
Cover of: Culture and cuisine
Culture and cuisine: a journey through the history of food
1982, Doubleday
in English - 1st ed.
Libraries near you: WorldCat

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Book Details

Edition Notes

Includes bibliographical references and index.
Translation of: Un festin en paroles.
Reprint. Originally published: New York : Doubleday, 1982.

Published in
New York, N.Y
Series
A Da Capo paperback

Classifications

Dewey Decimal Class
641/.01/3
Library of Congress
TX641 .R4813 1984, TX641.R4813 1984

The Physical Object

Pagination
x, 289 p. :
Number of pages
289

ID Numbers

Open Library
OL2849183M
ISBN 10
0306802228
LCCN
84011400
Library Thing
1171552
Goodreads
79966

Source records

Library of Congress MARC record
Better World Books record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
August 12, 2024 Edited by AgentSapphire merge authors
January 27, 2022 Edited by ImportBot import existing book
October 30, 2020 Edited by MARC Bot import existing book
September 21, 2010 Edited by Prajña merge authors
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record