Check nearby libraries
Buy this book
This edition doesn't have a description yet. Can you add one?
Check nearby libraries
Buy this book
Previews available in: English
Subjects
Social life and customs, Food habits, Outdoor cooking, History, Anecdotes, Antarctica, New York Times reviewedPlaces
AntarcticaShowing 2 featured editions. View all 2 editions?
Edition | Availability |
---|---|
1
Hoosh: roast penguin, scurvy day, and other stories of Antarctic cuisine
2012, University of Nebraska Press
in English
0803226667 9780803226661
|
aaaa
Libraries near you:
WorldCat
|
2
Hoosh: Roast Penguin, Scurvy Day, and Other Stories of Antarctic Cuisine
2012, University of Nebraska Press
in English
0803244746 9780803244740
|
zzzz
Libraries near you:
WorldCat
|
Book Details
Table of Contents
Prologue: a recipe for something
All thinking and talking of food
The secret society of unconventional cooks
Slaughter and scurvy
Meat and melted snow
How to keep a fat explorer in prime condition
Into the deep freeze
Prisoner-of-war syndrome
The syrup of American comfort
A cookie and a story
Sleeping with vegetables
A tale of two stations
Epilogue: not under these conditions
Acknowledgments
Appendix 1. selected recipes from Gerald Cutland's fit for a fid
Appendix 2. hoosh timeline.
Edition Notes
Includes bibliographical references.
Classifications
The Physical Object
ID Numbers
Source records
Library of Congress MARC recordLibrary of Congress MARC record
marc_openlibraries_sanfranciscopubliclibrary MARC record
Better World Books record
Library of Congress MARC record
Internet Archive item record
Promise Item
harvard_bibliographic_metadata record
Promise Item
Links outside Open Library
Community Reviews (0)
Feedback?November 1, 2021 | Edited by ImportBot | import existing book |
August 7, 2021 | Edited by New York Times Bestsellers Bot | Add NYT review links |
August 3, 2020 | Edited by ImportBot | import existing book |
April 14, 2012 | Edited by LC Bot | import new book |
March 28, 2012 | Created by LC Bot | import new book |