MARC Record from Library of Congress

LEADER: 01478nam a22002898a 4500
001 2012011994
003 DLC
005 20120321143658.0
008 120320s2012 nbu b 000 0 eng
010 $a 2012011994
020 $a9780803226661 (pbk. : alk. paper)
040 $aDLC$cDLC
043 $at------
050 00 $aGT2853.A515$bA48 2012
082 00 $a394.1/2$223
100 1 $aAnthony, Jason C.
245 10 $aHoosh :$broast penguin, scurvy day, and other stories of Antarctic cuisine /$cJason C. Anthony.
246 30 $aRoast penguin, scurvy day, and other stories of Antarctic cuisine
260 $aLincoln, NB :$bUniversity of Nebraska Press,$cc2012.
263 $a1211
300 $ap. cm.
504 $aIncludes bibliographical references.
505 0 $aPrologue: a recipe for something -- All thinking and talking of food -- The secret society of unconventional cooks -- Slaughter and scurvy -- Meat and melted snow -- How to keep a fat explorer in prime condition -- Into the deep freeze -- Prisoner-of-war syndrome -- The syrup of American comfort -- A cookie and a story -- Sleeping with vegetables -- A tale of two stations -- Epilogue: not under these conditions -- Acknowledgments -- Appendix 1. selected recipes from Gerald Cutland's fit for a fid -- Appendix 2. hoosh timeline.
650 0 $aFood habits$zAntarctica.
650 0 $aOutdoor cooking$zAntarctica.
651 0 $aAntarctica$xSocial life and customs.
651 0 $aAntarctica$xSocial life and customs.