Junior worldmark encyclopedia of foods and recipes of the world
by Susan B. Gall and Kathleen J. Edgar
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"This 4-volume set provides comprehensive coverage of foods and recipes from 70 representative countries and culture groups worldwide -- from Algeria to Zimbabwe. Entries provide 10-15 recipes for each group and include data on the agriculture and dietary habits of each group, an overview of each group's nutrition and health, details about mealtime customs, information about traditional and modern methods of preparation and cooking foods, and a discussion of the group's holiday and religious foods and customs. Arranged alphabetically by country"--
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Junior worldmark encyclopedia of foods and recipes of the world
2012, UXL, Cengage Gale
in English
- 2nd ed.
1414490712 9781414490717
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Published in
Detroit
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Includes bibliographical references and index.
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| September 25, 2020 | Edited by MARC Bot | import existing book |
| January 25, 2012 | Created by LC Bot | import new book |