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Edition | Availability |
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1
Words to Eat By: Five Foods and the Culinary History of the English Language
2011, St. Martin's Press
in English
1429987391 9781429987394
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2
Words to eat by: five foods and the culinary history of the English language
2011, St. Martin's Press
in English
- 1st ed.
0312662181 9780312662189
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Libraries near you:
WorldCat
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Book Details
Table of Contents
Pig-pickin's, prunes, and Häagen-Dazs : "What's in a name"
Fruit and apples : "Dare to say what you call apple"
Leeks : weeds or vegetables? : "If you can't beat 'em, eat 'em"
Milk and dairy : "Stone Age Brits got milk"
Meat : "Forty pounds of meat
or no less than sixty"
Bread : "Give us this day our daily bread"
The return of the native, pr, "Who killed Gourmet magazine?"
Notable events in the history of English food words.
Edition Notes
Includes bibliographical references and index.
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Feedback?April 17, 2024 | Edited by ImportBot | import existing book |
February 28, 2020 | Edited by MARC Bot | remove fake subjects |
September 23, 2018 | Edited by ImportBot | import new book |
July 14, 2017 | Edited by Mek | adding subject: Internet Archive Wishlist |
October 20, 2011 | Created by LC Bot | import new book |