| Record ID | marc_loc_updates/v39.i36.records.utf8:8996752:1340 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v39.i36.records.utf8:8996752:1340?format=raw |
LEADER: 01340cam a22002894a 4500
001 2011006361
003 DLC
005 20110901152247.0
008 110215s2011 nyua b 001 0 eng
010 $a 2011006361
020 $a9780312662189
020 $a0312662181
035 $a(OCoLC)ocn682894422
040 $aDLC$cDLC$dYDX$dBTCTA$dYDXCP$dABG$dBWX$dDLC
042 $apcc
050 00 $aPE1574$b.L57 2011
082 00 $a422$222
100 1 $aLipkowitz, Ina.
245 10 $aWords to eat by :$bfive foods and the culinary history of the English language /$cIna Lipkowitz.
250 $a1st ed.
260 $aNew York :$bSt. Martin's Press,$c2011.
300 $a291 p. :$bill. ;$c22 cm.
504 $aIncludes bibliographical references and index.
505 0 $aPig-pickin's, prunes, and Häagen-Dazs : "What's in a name" -- Fruit and apples : "Dare to say what you call apple" -- Leeks : weeds or vegetables? : "If you can't beat 'em, eat 'em" -- Milk and dairy : "Stone Age Brits got milk" -- Meat : "Forty pounds of meat -- or no less than sixty" -- Bread : "Give us this day our daily bread" -- The return of the native, pr, "Who killed Gourmet magazine?" -- Notable events in the history of English food words.
650 0 $aEnglish language$xEtymology.
650 0 $aEnglish language$vTerms and phrases.
650 0 $aFood$vTerminology.