MARC record from Internet Archive

LEADER: 03230cam 22006374a 4500
001 ocn682894422
003 OCoLC
005 20180917233751.0
008 110215s2011 nyua b 001 0 eng
010 $a 2011006361
040 $aDLC$beng$cDLC$dYDX$dBTCTA$dYDXCP$dABG$dBWX$dIG#$dCDX$dUPZ$dYUS$dBDX$dLD4$dOCLCF$dFEM$dOCLCO$dOCLCQ$dQQ3$dGILDS$dOCL$dOCLCO$dTKN
020 $a9780312662189
020 $a0312662181
024 8 $a40019612002
035 $a(OCoLC)682894422
042 $apcc
050 00 $aPE1574$b.L57 2011
082 00 $a422$222
100 1 $aLipkowitz, Ina.
245 10 $aWords to eat by :$bfive foods and the culinary history of the English language /$cIna Lipkowitz.
250 $a1st ed.
260 $aNew York :$bSt. Martin's Press,$c2011.
300 $a291 pages :$billustrations ;$c22 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
504 $aIncludes bibliographical references and index.
505 0 $aPig-pickin's, prunes, and Ha agen-Dazs : "What's in a name" -- Fruit and apples : "Dare to say what you call apple" -- Leeks : weeds or vegetables? : "If you can't beat 'em, eat 'em" -- Milk and dairy : "Stone Age Brits got milk" -- Meat : "Forty pounds of meat -- or no less than sixty" -- Bread : "Give us this day our daily bread" -- The return of the native, pr, "Who killed Gourmet magazine?" -- Notable events in the history of English food words.
520 $aUsing sources that range from Roman histories to Julia Child's recipes, Ina Lipkowitz shows how saturated with French and Italian names the English culinary vocabulary is. But the words for our most basic foodstuffs--bread, milk, leek, meat, and apple--are still rooted in Old English.
650 0 $aEnglish language$xEtymology.
650 0 $aEnglish language$vTerms and phrases.
650 0 $aFood$vTerminology.
650 7 $aEnglish language.$2fast$0(OCoLC)fst00910920
650 7 $aEnglish language$xEtymology.$2fast$0(OCoLC)fst00911149
650 7 $aFood.$2fast$0(OCoLC)fst00930458
650 7 $aEnglish language$xEtymology.$2sears
650 7 $aEnglish language$vTerms and phrases.$2sears
650 7 $aFood$vTerminology.$2sears
655 7 $aDictionaries.$2fast$0(OCoLC)fst01423826
655 7 $aTerminology.$2fast$0(OCoLC)fst01423880
655 7 $aTerms and phrases.$2fast$0(OCoLC)fst01423862
655 4 $aNonfiction.
655 7 $aDictionaries.$2lcgft
856 41 $3Sample text$uhttp://catdir.loc.gov/catdir/enhancements/fy1205/2011006361-s.html
856 42 $3Contributor biographical information$uhttp://catdir.loc.gov/catdir/enhancements/fy1205/2011006361-b.html
856 42 $3Publisher description$uhttp://catdir.loc.gov/catdir/enhancements/fy1205/2011006361-d.html
938 $aBrodart$bBROD$n12319406$c$25.99
938 $aBaker and Taylor$bBTCP$nBK0009433899
938 $aCoutts Information Services$bCOUT$n16848461
938 $aIngram$bINGR$n9780312662189
938 $aYBP Library Services$bYANK$n3636753
938 $aBlackwell Book Service$bBBUS$n3636753
029 1 $aAU@$b000046668569
029 1 $aNZ1$b13796759
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 425 OTHER HOLDINGS