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Previews available in: English
Subjects
Accessible book, Diet, Dietetics, NutritionShowing 5 featured editions. View all 11 editions?
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1
The newer knowledge of nutrition: the use of food for the preservation of vitality and health
1922, The Macmillan company
- 2d ed. entirely rewritten
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2
The newer knowledge of nutrition: the use of food for the preservation of vitality and health
1922, The Macmillan company
in English
- 2d ed. entirely rewritten.
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Libraries near you:
WorldCat
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3 |
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4
The newer knowledge of nutrition: the use of food for the preservation of vitality and health
1918, The Macmillan company
in English
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Libraries near you:
WorldCat
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5
The newer knowledge of nutrition: the use of food for the preservation of vitality and health
1918, The Macmillan company
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Libraries near you:
WorldCat
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Book Details
Edition Notes
Contains bibliographies.
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The Physical Object
ID Numbers
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Feedback?December 21, 2022 | Edited by MARC Bot | import existing book |
August 11, 2020 | Edited by MARC Bot | remove fake subjects |
November 23, 2012 | Edited by Anand Chitipothu | Reverted spam |
November 22, 2012 | Edited by 188.190.124.73 | Edited without comment. |
December 3, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |