An edition of The newer knowledge of nutrition (1918)

The newer knowledge of nutrition

the use of food for the preservation of vitality and health

2d ed. entirely rewritten
  • 0 Ratings
  • 2 Want to read
  • 0 Currently reading
  • 0 Have read

My Reading Lists:

Create a new list

Check-In

×Close
Add an optional check-in date. Check-in dates are used to track yearly reading goals.
Today

  • 0 Ratings
  • 2 Want to read
  • 0 Currently reading
  • 0 Have read


Download Options

Buy this book

Last edited by MARC Bot
January 11, 2023 | History
An edition of The newer knowledge of nutrition (1918)

The newer knowledge of nutrition

the use of food for the preservation of vitality and health

2d ed. entirely rewritten
  • 0 Ratings
  • 2 Want to read
  • 0 Currently reading
  • 0 Have read

This edition doesn't have a description yet. Can you add one?

Publish Date

Buy this book

Previews available in: English

Book Details


Edition Notes

Published in
New York

Classifications

Library of Congress
QP141 .M135 1922

The Physical Object

Pagination
xviii p., 1 \U+fffd\., 449 p.

ID Numbers

Open Library
OL7095093M
Internet Archive
newerknowledgeof00mccorich
LCCN
22009377
OCLC/WorldCat
2059302

Community Reviews (0)

Feedback?
No community reviews have been submitted for this work.

History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
January 11, 2023 Edited by MARC Bot import existing book
September 13, 2020 Edited by MARC Bot import existing book
August 8, 2012 Edited by ImportBot import new book
April 14, 2010 Edited by Open Library Bot Linked existing covers to the edition.
April 1, 2008 Created by an anonymous user Imported from Internet Archive item record