An edition of Food in Korea
(1991)
Food in Korea
by Nancy Loewen
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Surveys food products, customs, and preparation in Korea, describing typical dishes, cooking techniques, and recipes for a variety of meals.
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Previews available in: English
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Book Details
Table of Contents
Introduction to Korea
Common heritage
North and South Korea
Agriculture and industry
Holidays in Korea
Food customs in Korea
Korean foods
Festive meal
Red-meat meal
White-meat meal
Everyday meal.
Edition Notes
Includes index.
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| September 29, 2021 | Edited by ImportBot | import existing book |
| November 11, 2020 | Edited by MARC Bot | import existing book |
| February 13, 2020 | Edited by MARC Bot | remove fake subjects |
| October 8, 2017 | Edited by MARC Bot | merge duplicate works of 'Food in Korea' |
| July 9, 2011 | Created by ImportBot | import new book |