An edition of The Louisiana seafood bible
(2010)
The Louisiana seafood bible
Crabs
by Jerald Horst
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"Whether readers are hungry for soft-shell crabs or the staple boiled crab, the Horsts explain when to pick them, where to buy them, and how to peel them in order to create the perfect crab dish. This know-how combined with the proper ingredients and just the right touch can produce such singular results as Louisiana Blue Crab Cakes, Marinated Cocktail Fingers, Lafitte Stuffed Crabs, and Seafood Mirliton Casserole. Compiled from seafood lovers throughout Louisiana and gleaned from the Horsts' own favorite family recipes, each dish has been tested by the authors to present the most delicious and original meals the state has to offer" --Cover, p. 2.
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| Edition | Availability |
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The Louisiana seafood bible: Crabs
2010, Pelican Pub. Co., Pelican Publishing, Pelican Publishing Company
in English
1589808428 9781589808423
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Includes index.
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| September 14, 2024 | Edited by MARC Bot | import existing book |
| March 15, 2023 | Edited by ImportBot | import existing book |
| August 15, 2020 | Edited by ImportBot | import existing book |
| February 28, 2020 | Edited by MARC Bot | remove fake subjects |
| December 15, 2010 | Created by ImportBot | initial import |