| Record ID | marc_loc_2016/BooksAll.2016.part37.utf8:131446412:811 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part37.utf8:131446412:811?format=raw |
LEADER: 00811cam a2200277 a 4500
001 2010017118
003 DLC
005 20110330082438.0
008 100507s2010 laua 001 0 eng
010 $a 2010017118
020 $a9781589808423 (hardcover : alk. paper)
040 $aDLC$cDLC$dDLC
043 $an-us-la
050 00 $aTX754.C83$bH67 2010
082 00 $a641.6/94$222
100 1 $aHorst, Jerald.
245 14 $aThe Louisiana seafood bible.$pCrabs /$cJerald and Glenda Horst.
246 10 $aCrabs
260 $aGretna, La. :$bPelican Pub. Co.,$cc2010.
300 $a223 p. :$bill. ;$c25 cm.
500 $aIncludes index.
650 0 $aCooking (Crabs)
650 0 $aCooking, American$xLouisiana style.
650 0 $aCrabs$zLouisiana.
650 0 $aBlue crab industry$zLouisiana.
700 1 $aHorst, Glenda.