Northwest Essentials:
Cooking with Ingredients That Define a Region’s Cuisine
by Greg Atkinson
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Northwest Essentials emphasizes cooking with the bounty of local and regional ingredients available in the Pacific Northwest. Originally published ten years ago, it was instantly recognized as a classic. With the growing importance of eating locally and in season, Northwest Essentials has been reissued, this time filled with over forty beautiful photographs of the fruits, seafood, mushrooms, lentils, and hazelnuts of the region. The more than 140 recipes are elegant, simple, and accessible. Filled with personal stories and nostalgia, chef and author Greg Atkinson lures the reader into each chapter about the Northwest's essential ingredients.
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Northwest Essentials:: Cooking with Ingredients That Define a Region’s Cuisine
August 17, 2010, Sasquatch Books
Paperback
in English
- 2nd edition.
1570616698 9781570616693
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Edition Notes
Previous ed. published under title: Northwest essentials cookbook, 1999.
Includes index.
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| November 13, 2020 | Edited by MARC Bot | import existing book |
| August 2, 2020 | Edited by ImportBot | import existing book |
| March 9, 2014 | Edited by Laura | Edited without comment. |
| March 9, 2014 | Edited by Laura | Edited without comment. |
| December 15, 2010 | Created by ImportBot | initial import |