Northwest Essentials:
Cooking with Ingredients That Define a Region’s Cuisine
by Greg Atkinson
- 2 Want to read
Northwest Essentials emphasizes cooking with the bounty of local and regional ingredients available in the Pacific Northwest. Originally published ten years ago, it was instantly recognized as a classic. With the growing importance of eating locally and in season, Northwest Essentials has been reissued, this time filled with over forty beautiful photographs of the fruits, seafood, mushrooms, lentils, and hazelnuts of the region. The more than 140 recipes are elegant, simple, and accessible. Filled with personal stories and nostalgia, chef and author Greg Atkinson lures the reader into each chapter about the Northwest's essential ingredients.
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| Edition | Availability |
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Northwest Essentials:: Cooking with Ingredients That Define a Region’s Cuisine
August 17, 2010, Sasquatch Books
Paperback
in English
- 2nd edition.
1570616698 9781570616693
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Book Details
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Edition Notes
Previous ed. published under title: Northwest essentials cookbook, 1999.
Includes index.
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- Created December 15, 2010
- 11 revisions
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| November 13, 2020 | Edited by MARC Bot | import existing book |
| October 9, 2020 | Edited by ImportBot | import existing book |
| August 17, 2020 | Edited by ImportBot | import existing book |
| August 2, 2020 | Edited by ImportBot | import existing book |
| December 15, 2010 | Created by ImportBot | Imported from Library of Congress MARC record |