| Record ID | marc_loc_updates/v38.i26.records.utf8:24962101:1139 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i26.records.utf8:24962101:1139?format=raw |
LEADER: 01139cam a22002898a 4500
001 2010014822
003 DLC
005 20100625181207.0
008 100426s2010 wau 001 0 eng
010 $a 2010014822
020 $a9781570616693
020 $a1570616698
040 $aDLC$cDLC$dDLC
043 $an-usp--
050 00 $aTX715.2.P32$bA85 2010
082 00 $a641.59795$222
100 1 $aAtkinson, Greg,$d1959-
245 10 $aNorthwest essentials :$bcooking with ingredients that define a region's cuisine /$cGreg Atkinson.
250 $a2nd ed.
260 $aSeattle, WA :$bSasquatch Books,$c2010.
263 $a1010
300 $ap. cm.
500 $aPrevious ed. published under title: Northwest essentials cookbook, 1999.
500 $aIncludes index.
505 0 $aEssential ingredients -- Selecting the essentials -- Apples & pears -- Salmon -- Stone fruits -- Herbs -- Oysters -- Prawns & crab -- Wild mushrooms -- Berries -- Mussels, clams & scallops -- Lentils, split peas & chickpeas -- Hazelnuts.
650 0 $aCooking, American$xPacific Northwest style.
700 1 $aAtkinson, Greg,$d1959-$tNorthwest essentials cookbook.