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Last edited by LC Bot
February 22, 2012 | History

Jamie's kitchen 1 edition

Jamie's kitchen
Jamie Oliver

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Jamie's kitchen
1st ed.
Jamie Oliver.

Published 2002 by Hyperion in New York .
Written in English.

Table of Contents

Getting yourself outfitted
Shopping tips
Now it's your turn
Cracking salads
Cooking without heat
Poaching and boiling
Steaming and cooking in the bag
Stewing and braising
Frying
Roasting, pot-roasting and pan-roasting
Broiling and grilling
Baking and sweet things.

Edition Notes

Includes index.

Classifications

Dewey Decimal Class
641.5
Library of Congress
TX714 .O449 2002

The Physical Object

Pagination
333 p. :
Number of pages
333

ID Numbers

Open Library
OL23096660M
ISBN 10
1401300227
ISBN 13
9781401300227
LC Control Number
2003044965
Library Thing
46983
Goodreads
821350

History

Download catalog record: RDF / JSON
February 22, 2012 Edited by LC Bot import new book
August 24, 2010 Edited by Steve Dunham merge authors
January 29, 2010 Edited by WorkBot add more information to works
December 11, 2009 Created by WorkBot add works page