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Previews available in: English
Subjects
British Cookery, Congresses, Cookery, British, Dinners and dining, Food habits, History, Social life and customs, British CookingPlaces
Great BritainTimes
19th centuryEdition | Availability |
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Book Details
Edition Notes
"The chapters of this book ... originated at the meeting of the Leeds Symposium on Food History held in April 1992 on the theme of "Nineteenth-century Meals and Mealtimes"--P. xiv.
"First published in 1994 under the title Luncheon, nuncheon and other meals"--T.p. verso.
Includes bibliographical references (p. 151-161) and index.
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Feedback?December 23, 2020 | Edited by MARC Bot | import existing book |
April 24, 2019 | Edited by ImportBot | import existing book |
December 3, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
January 24, 2010 | Edited by WorkBot | add more information to works |
December 11, 2009 | Created by WorkBot | add works page |