MARC record from Internet Archive

LEADER: 01875cam a22004217a 4500
001 2009417178
003 DLC
005 20100703084449.0
008 090319r20041994enkaf b 101 0 eng d
010 $a 2009417178
015 $abA4Y3593
015 $aGBA4Y3593$2bnb
016 7 $a008386541$2Uk
020 $a0750935510
020 $a9780750935517
035 $a(OCoLC)ocm55884192
040 $aEQO$cEQO$dGZM$dOCLCQ$dUKM$dBAKER$dIQU$dYDXCP$dBTCTA$dDLC
042 $alccopycat
043 $ae-uk---
050 00 $aGT2853.G7$bE185 2004
082 04 $a394.12094109034$222
245 00 $aEating with the Victorians /$cedited by C. Anne Wilson; foreword by Tom Jaine..
250 $aPbk. ed.
260 $a[Stroud, Gloucestershire] :$bSuttonPub.,$c2004.
300 $axviii, 174 p., [32] p. of plates :$bill. ;$c20 cm.
500 $a"The chapters of this book ... originated at the meeting of the Leeds Symposium on Food History held in April 1992 on the theme of "Nineteenth-century Meals and Mealtimes"--P. xiv.
500 $a"First published in 1994 under the title Luncheon, nuncheon and other meals"--T.p. verso.
504 $aIncludes bibliographical references (p. 151-161) and index.
650 0 $aDinners and dining$zGreat Britain$xHistory$y19th century$vCongresses.
650 0 $aFood habits$zGreat Britain$xHistory$y19th century$vCongresses.
650 0 $aCooking, British$xHistory$y19th century$vCongresses.
651 0 $aGreat Britain$xSocial life and customs$y19th century$vCongresses.
700 1 $aWilson, C. Anne.
700 1 $aWilson, C. Anne.$tLuncheon, nuncheon and other meals.
711 2 $aLeeds Symposium on Food History$n(7th :$d1992)
740 0 $aNineteenth-century meals and mealtimes.
740 0 $aLuncheon, nuncheon and other meals
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy0907/2009417178-d.html