An edition of Eating with the Victorians
(2004)
Eating with the Victorians
Pbk. ed.
by Leeds Symposium on Food History (7th 199...
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Subjects
British Cookery, Congresses, Cookery, British, Dinners and dining, Food habits, History, Social life and customs, British CookingPlaces
Great BritainTimes
19th centuryShowing 1 featured edition. View all 1 editions?
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Edition Notes
"The chapters of this book ... originated at the meeting of the Leeds Symposium on Food History held in April 1992 on the theme of "Nineteenth-century Meals and Mealtimes"--P. xiv.
"First published in 1994 under the title Luncheon, nuncheon and other meals"--T.p. verso.
Includes bibliographical references (p. 151-161) and index.
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- Created October 21, 2008
- 11 revisions
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| December 4, 2022 | Edited by ImportBot | import existing book |
| May 25, 2022 | Edited by ImportBot | import existing book |
| October 23, 2021 | Edited by ImportBot | import existing book |
| December 23, 2020 | Edited by MARC Bot | import existing book |
| October 21, 2008 | Created by ImportBot | Imported from University of Toronto MARC record |