MARC Record from University of Toronto

LEADER: 01620cam 2200313 a 4500
001 NYUGB13346804-B
005 20060914112219.0
008 040526r20041994enkaf b 101 0 eng d
020 $a0750935510
043 $ae-uk---
050 4 $aGT2853.G7$bL44 2004
082 04 $a394.12094109034$222
111 2 $aLeeds Symposium on Food History$n(7th :$d1992)
245 10 $aEating with the Victorians /$cedited by C. Anne Wilson; foreword by Tom Jaine..
250 $aPbk. ed.
260 $a[Stroud, Gloucestershire] :$bSuttonPub.,$c2004.
300 $axviii, 174 p., [32] p. of plates :$bill. ;$c20 cm.
500 $a"The chapters of this book ... originated at the meeting of the Leeds Symposium on Food History held in April 1992 on the theme of "Nineteenth-century Meals and Mealtimes"--P. xiv.
500 $a"First published in 1994 under the title Luncheon, nuncheon and other meals"--T.p. verso.
504 $aIncludes bibliographical references (p. 151-161) and index.
650 0 $aDinners and dining$zGreat Britain$xHistory$y19th century$vCongresses.
650 0 $aFood habits$zGreat Britain$xHistory$y19th century$vCongresses.
650 0 $aCookery, British$xHistory$y19th century$vCongresses.
651 0 $aGreat Britain$xSocial life and customs$y19th century$vCongresses.
700 1 $aWilson, C. Anne.
700 1 $aWilson, C. Anne.$tLuncheon, nuncheon and other meals.
740 0 $aNineteenth-century meals and mealtimes.
740 0 $aLuncheon, nuncheon and other meals
949 $aGT2853 .G7 L44 2004$wLC$c1$i31761063081897$d15/11/2007$e5/11/2007$f24/2/2000$g2$lSTACKS$mVIC_PRATT$n8$rY$sY$tBOOK$u26/9/2006