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Publishing History

This is a chart to show the publishing history of editions of works about this subject. Along the X axis is time, and on the y axis is the count of editions published. Click here to skip the chart.  This graph charts editions published on this subject.
Editions Published
Year of Publication

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Subjects

Fruit carving, Garnishes (Cooking), Garnishes (Cookery), Chinese Cooking, Table setting and decoration, Cooking (Vegetables), Chinese Cookery, Juvenile literature, Vegetables, Carving (decorative arts), Halloween decorations, Jack-o-lanterns, Pumpkin, Cold dishes (Cooking), Cooking, Food presentation, Fruit, Grinding machines, Spiralizers (utensils), Animals in art

Places

China, Hong Kong, Uzbekistan

People

None found.

Times

20th century

Prolific Authors

who have written the most books on this subject
Joost Elffers, 8 books
Saxton Freymann, 8 books
Jim Widess, 2 books
Maren Caruso, 2 books
Ginger Summit, 2 books
Yaorong Deng, 2 books
Zhisheng You, 2 books
Quỳnh Hương, 1 book
Yukiko Haydock, 1 book
Stephen C. S. Mak, 1 book
Francis Braun, 1 book
Ye, Chenghui., 1 book
Kathleen Petelinsek, 1 book
Margo Kokko, 1 book
Jack Williams, 1 book
Brock Lee, 1 book
Balogh, Adam (Chef), 1 book
胡光旭, 1 book
王祥, 1 book
Julia Weinberg, 1 book
Supajee Lapcharoen, 1 book
Dana Meachen Rau, 1 book
Tom Wolfe, 1 book
Bob Haydock, 1 book
John Gargone, 1 book