365 Ways to Cook Pasta by Marie Simmons
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Beef for all seasons by Frederick J. Simon, John Harrisson
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Pasta fresca by Viana La Place, Viana Laplace, Evan Kleiman
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Cooking well for the unwell by Eileen Behan
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The Simple Art of Napkin Folding by Linda Hetzer
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Apples by Christopher Idone
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Bistro Latino by Rafael Palomino, Julia Moskin
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Kitchen Conversations by Joyce Goldstein
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Verdura by Viana LA Place, Viana LA Place
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Cucina Rustica by Viana LA Place, Evan Kleiman, Viana LA Place
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Pasta Fresca by Viana LA Place, Evan Kleiman
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City Cuisine by Mary Sue Milliken, Susan Feniger
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Publishing History This is a chart to show the when this publisher published books. Along the X axis is time, and on the y axis is the count of editions published. Click here to skip the chart.  This graph charts editions from this publisher over time. Click to view a single year, or drag across a range.

Editions Published
Year of Publication
subjects
Cooking, Cooking (pasta), Cooking, italian, Cookery (Macaroni), Cookery (Pasta), Cooking (Pasta), Cooking / Wine, National & regional cuisine, Apples, Cookbooks, Cookery, Cookery (Apples), Cookery (Beef), Cookery by ingredient, Cookery for the sick, Cookery, Latin American, Cooking (Apples), Cooking (Beef), Cooking (Hot peppers), Cooking (apples)
places
None found.
people
None found.
times
None found.

Authors

published most by this publisher
Viana LA Place, 3 books
Evan Kleiman, 3 books
Art Ginsburg, 2 books
Marie Simmons, 1 book
Gerard Renny, 1 book
John Harrisson, 1 book
Julia Moskin, 1 book
Alex Bespaloff, 1 book
Viana Laplace, 1 book
Joyce Goldstein, 1 book
Viana La Place, 1 book
Rafael Palomino, 1 book
Eileen Behan, 1 book
Susan Feniger, 1 book
Mary Sue Milliken, 1 book
Christopher Idone, 1 book
Frederick J. Simon, 1 book
Bill Hufnagle, 1 book
Linda Hetzer, 1 book

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