An edition of Handbook of herbs and spices (2004)

Handbook of herbs and spices

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Cover of: Handbook of herbs and spices by K. V. Peter
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Last edited by ImportBot
February 25, 2022 | History
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An edition of Handbook of herbs and spices (2004)

Handbook of herbs and spices

by

  • 0 Ratings
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  • 0 Have read

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Publish Date
Publisher
CRC Press, Woodhead Pub.
Language
English
Pages
360

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Previews available in: English

Subjects
Herbs, Spices, Food industry and trade, Quality control, Electronic books, Биология, Антропология: Теория эволюции, Biology, Anthropology: Evolution, Растения: Ботаника, Plants: Botany, Food industry and trade -- Quality control

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Edition Availability
Cover of: Handbook of herbs and spices
Handbook of herbs and spices
2004, CRC Press, Woodhead Pub.
electronic resource / in English
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Libraries near you: WorldCat

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Book Details

Published in

Boca Raton, Cambridge, Eng

Edition Notes

Includes bibliographical references and index.

Electronic reproduction. Norwich, N.Y. : Knovel, 2004. HTML/PDF. Includes interactive index. Mode of access: Intranet. Electronic access restricted to users at licensed institutions.

Series
Woodhead Publishing in food science and technology
Other Titles
Herbs and spices

Classifications

Dewey Decimal Class
664.53
Library of Congress
SB351.H5 H36 2004eb

The Physical Object

Format
[electronic resource] /
Pagination
xiii, 360 p. :
Number of pages
360

ID Numbers

Open Library
OL25560125M
Internet Archive
handbookherbsspi02pete_775
ISBN 10
1855737213
OCLC/WorldCat
56811946

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
February 25, 2022 Edited by ImportBot import existing book
July 1, 2019 Edited by MARC Bot import existing book
July 1, 2019 Edited by MARC Bot import existing book
July 1, 2019 Edited by MARC Bot import existing book
July 29, 2014 Created by ImportBot Imported from Internet Archive item record.