An edition of Culinary cultures of the Middle East
(1994)
Culinary cultures of the Middle East
by Sami Zubaida and Richard Tapper
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Previews available in: English
Subjects
Social life and customs, Food habits, Middle Eastern Cookery, History, Middle Eastern CookingPlaces
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Culinary cultures of the Middle East
1996, I.B. Tauris, Distributed by St. Martin's Press
in English
1860640354 9781860640353
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Book Details
Published in
London, New York
Edition Notes
Includes bibliographical references (p. [281]-293) and index.
"In association with Centre of Near and Middle Eastern Studies, School of Oriental and African Studies, University of London."
"Based on a conference organized by the Centre of Near and Middle Eastern Studies ... in April 1992"--Pref.
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History
- Created April 1, 2008
- 11 revisions
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| December 8, 2022 | Edited by ImportBot | import existing book |
| November 2, 2021 | Edited by ImportBot | import existing book |
| November 17, 2020 | Edited by MARC Bot | import existing book |
| May 28, 2020 | Edited by ImportBot | import existing book |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record. |