| Record ID | marc_records_scriblio_net/part23.dat:134632852:1271 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part23.dat:134632852:1271?format=raw |
LEADER: 01271cam 2200301 a 4500
001 93060687
003 DLC
005 20050105161009.0
008 930528s1994 enk b 001 0 eng
010 $a 93060687
020 $a1850437424
040 $aDLC$cDLC$dDLC
043 $aaw-----
050 00 $aTX645$b.C837 1994
082 00 $a394.1/0956$220
245 00 $aCulinary cultures of the Middle East /$cedited by Sami Zubaida and Richard Tapper.
260 $aLondon ;$aNew York :$bI.B. Tauris,$cc1994.
300 $axii, 302 p. ;$c23 cm.
500 $a"In association with Centre of Near and Middle Eastern Studies, School of Oriental and African Studies, University of London."
500 $a"Based on a conference organized by the Centre of Near and Middle Eastern Studies ... in April 1992"--Pref.
504 $aIncludes bibliographical references (p. [281]-293) and index.
650 0 $aCookery, Middle Eastern$xHistory.
650 0 $aFood habits$zMiddle East$xHistory.
651 0 $aMiddle East$xSocial life and customs.
700 1 $aZubaida, Sami,$d1937-
700 1 $aTapper, Richard.
710 2 $aUniversity of London.$bCentre of Near and Middle Eastern Studies.
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/description/hol054/93060687.html