An edition of Consuming the inedible (2007)

Consuming the inedible

neglected dimensions of food choice

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

My Reading Lists:

Create a new list

Check-In

×Close
Add an optional check-in date. Check-in dates are used to track yearly reading goals.
Today

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

Buy this book

Last edited by MARC Bot
May 28, 2023 | History
An edition of Consuming the inedible (2007)

Consuming the inedible

neglected dimensions of food choice

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Berghahn Books
Language
English
Pages
242

Buy this book

Previews available in: English

Edition Availability
Cover of: Consuming the inedible
Consuming the inedible: neglected dimensions of food choice
2007, Berghahn Books
in English

Add another edition?

Book Details


Table of Contents

Evidence for the consumption of the inedible : who, what, when, where and why? / Sera L.Young
Consuming the inedible : pica behaviour / Carmen Strungaru
The concepts of food and non-food : perspectives from Spain / Isabel González Turmo
Food definitions and boundaries : eating constraints and human identities / Ellen Messer
A vile habit? the potential biological consequences of geophagia, with special attention to iron / Sera L. Young
The discovery of human zinc deficiency : a reflective journey back in time / Ananda S. Prasad
Geophagia and human nutrition / Peter Hooda and Jeya Henry
Consumption of materials with low nutritional value and bioactive properties : non-human primates vs. humans / Sabrina Krief
Lime as the key element : a 'non-food' in food for subsistence / Ricardo Ávila, Martín Tena and Peter Hubbard
Salt as a 'non-food': to what extent do gustatory perceptions determine non-food vs. food choices? / Claude Marcel Hladik
Non-food food during famine : the Athens famine survivor project / Antonia-Leda Matalas and Louis E. Grivetti
Eating garbage : socially marginal food provisioning practices / Rachel Black
Eating cat in the north of Spain in the early twentieth century / F. Xavier Medina
Insects : forgotten and rediscovered as food. entomophagy among the Eipo, highlands of West New Guinea, and in other traditional societies / Wulf Schiefenhövel and Paul Blum
Eating snot : socially unacceptable but common. why? / María Jesús Portalatín
Cannibalism : no myth, but why so rare? / Helen Macbeth, Schiefenhövel, and Paul Collinson
From edible to inedible : social construction, family socialisation, and upbringing / Luis Cantarero
The use of waste products in the fermentation of alcoholic beverages / Rodolfo Fernández and Daria Deraga.

Edition Notes

Includes bibliographical references and index.

Published in
New York
Series
The anthropology of food and nutrition -- v. 6

Classifications

Dewey Decimal Class
394.1/2
Library of Congress
GT2850 .C65 2007, GT2850

The Physical Object

Pagination
xiv, 242 p. :
Number of pages
242

ID Numbers

Open Library
OL16692961M
Internet Archive
consuminginedibl0000unse
ISBN 10
1845453530
ISBN 13
9781845453534
LCCN
2007043682
OCLC/WorldCat
156834465
Goodreads
2602100

Community Reviews (0)

Feedback?
No community reviews have been submitted for this work.

History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
May 28, 2023 Edited by MARC Bot import existing book
December 27, 2022 Edited by MARC Bot import existing book
October 17, 2022 Edited by ImportBot import existing book
August 13, 2021 Edited by MARC Bot import existing book
September 25, 2008 Created by ImportBot Imported from Library of Congress MARC record.