An edition of The new vegetables, herbs & fruit
(2016)
The new vegetables, herbs & fruit
an illustrated encyclopedia
by Matthew Biggs
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"This new edition of the classic reference, Vegetable, Herbs and Fruit is updated in design and expanded by 60 pages, covering a total of over 70 vegetables, 100 herbs and 100 popular fruits. The most current information on plant varieties and cultivation techniques make it the essential sourcebook for all food gardeners, especially for anyone who would like to start growing their own produce, who feels they could use some expert advice"--Back cover.
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The new vegetables, herbs & fruit: an illustrated encyclopedia
2016, Firefly Books (U.S.) Inc., Firefly Books
in English
1770857982 9781770857988
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Book Details
Table of Contents
Introduction
Vegetables A to Z
Herbs A to Z
Fruits
Orchard fruits
Soft, bush- and cane fruits
Tender fruits
Tropical and subtropical fruits
Shrub and flower garden fruits
Nuts
Practical gardening.
Edition Notes
Includes bibliographical references and index.
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History
- Created July 19, 2019
- 4 revisions
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| May 4, 2023 | Edited by ImportBot | import existing book |
| October 3, 2021 | Edited by ImportBot | import existing book |
| August 17, 2020 | Edited by ImportBot | import existing book |
| July 19, 2019 | Created by MARC Bot | Imported from marc_openlibraries_sanfranciscopubliclibrary MARC record |