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In this gloriously photographed book, renowned photographer and Native American–food expert Lois Ellen Frank, herself part Kiowa, presents more than 80 recipes that are rich in natural flavors and perfectly in tune with today's healthy eating habits. Frank spent four years visiting reservations in the Southwest, documenting time-honored techniques and recipes. With the help of culinary advisor and Navajo Nation tribesman Walter Whitewater, a chef in Santa Fe, Frank has adapted the traditional recipes to modern palates and kitchens.
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Previews available in: English
Showing 2 featured editions. View all 2 editions?
Edition | Availability |
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1
Foods of the Southwest Indian Nations: Traditional & Contemporary Native American Recipes
July 2002, Ten Speed Press
Hardcover
in English
1580083986 9781580083980
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2
Native American Cooking: Foods of the Southwest Indian Nations
1991, Clarkson Potter
Hardcover
in English
- First edition
0517574179 9780517574171
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WorldCat
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- Created April 30, 2008
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December 5, 2020 | Edited by MARC Bot | import existing book |
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