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Previews available in: English
Subjects
Barbecuing, Cooking (smoked foods), Smoked foods, SpicesShowing 2 featured editions. View all 2 editions?
Edition | Availability |
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1
Smoke & Spice, Updated and Expanded 3rd Edition: Cooking with Smoke, the Real Way to Barbecue
2014, Harvard Common Press
in English
155832836X 9781558328365
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2
Smoke and Spice, Updated and Expanded 3rd Edition: Cooking with Smoke, the Real Way to Barbecue
2014, Harvard Common Press
in English
1558328378 9781558328372
|
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Libraries near you:
WorldCat
|
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- Created August 22, 2020
- 4 revisions
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July 9, 2023 | Edited by ImportBot | import existing book |
May 4, 2023 | Edited by ImportBot | import existing book |
November 14, 2020 | Edited by MARC Bot | import existing book |
August 22, 2020 | Created by ImportBot | Imported from Better World Books record |