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Last edited by BWBImportBot
May 16, 2020 | History
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Cheryl Jamison

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  • Cover of: Smoke & Spice, Updated and Expanded 3rd Edition: Cooking with Smoke, the Real Way to Barbecue

    First published in 2014 2 editions in 1 language — 1 previewable
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  • Cover of: Global Smoke: New World Barbecue Inspired by Old World Traditions

    First published in 2023 1 edition in 1 language
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  • Cover of: Texas Home Cooking: 400 Terrific and Comforting Recipes Full of Big, Bright Flavors and Loads of down-Home Goodness

    First published in 2011 1 edition in 1 language
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  • Cover of: Border Cookbook: Authentic Home Cooking of the American Southwest and Northern Mexico

    First published in 1995 1 edition in 1 language
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  • Cover of: Texas Slow Cooker: 125 Recipes for the Lone Star State's Very Best Dishes, All Slow-Cooked to Perfection

    First published in 2017 1 edition in 1 language
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  • Cover of: Sublime Smoke: Bold New Flavors Inspired by the Old Art of Barbecue

    First published in 2004 1 edition in 1 language
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  • Cover of: Barbecue Lover's Big Book of BBQ Sauces: 225 Extraordinary Sauces, Rubs, Marinades, Mops, Bastes, Pastes, and Salsas, for Smoke-Cooking or Grilling

    First published in 2015 1 edition in 1 language
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  • Cover of: 100 Grilling Recipes You Can't Live Without: A Lifelong Companion

    First published in 2013 1 edition in 1 language
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  • Cover of: Texas Q: 100 Recipes for the Very Best Barbecue from the Lone Star State, All Smoke-Cooked to Perfection

    First published in 2020 1 edition in 1 language
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Subjects
Barbecuing, Cooking (smoked foods), Cooking, american, texas, Electric cooking, slow, Home economics, Sauces, Smoked foods, Spices

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ID Numbers

  • OLID: OL7894577A

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History

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May 16, 2020 Created by BWBImportBot import new book