An edition of Smoke & Spice, Updated and Expanded 3rd Edition (2014)

Smoke and Spice, Updated and Expanded 3rd Edition

Cooking with Smoke, the Real Way to Barbecue

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Smoke and Spice, Updated and Expanded 3rd Edi ...
Cheryl Jamison, Bill Jamison, ...
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Last edited by ImportBot
March 1, 2022 | History
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An edition of Smoke & Spice, Updated and Expanded 3rd Edition (2014)

Smoke and Spice, Updated and Expanded 3rd Edition

Cooking with Smoke, the Real Way to Barbecue

by and

  • 2 Want to read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Harvard Common Press
Language
English

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Previews available in: English

Subjects

Barbecuing, Cooking (smoked foods), Smoked foods, Spices

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Edition Availability
Cover of: Smoke and Spice, Updated and Expanded 3rd Edition
Smoke and Spice, Updated and Expanded 3rd Edition: Cooking with Smoke, the Real Way to Barbecue
2014, Harvard Common Press
in English
  • Not in Library
Libraries near you: WorldCat
Cover of: Smoke & Spice, Updated and Expanded 3rd Edition
Smoke & Spice, Updated and Expanded 3rd Edition: Cooking with Smoke, the Real Way to Barbecue
2014, Harvard Common Press
in English
Libraries near you: WorldCat

Add another edition?

Book Details

The Physical Object

Pagination
528
Weight
0.455

ID Numbers

Open Library
OL37401808M
ISBN 13
9781558328372

Source records

Better World Books record

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March 1, 2022 Created by ImportBot Imported from Better World Books record