| Record ID | ia:smokespicecookin0000jami |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/smokespicecookin0000jami/smokespicecookin0000jami_marc.xml |
| Download MARC binary | https://www.archive.org/download/smokespicecookin0000jami/smokespicecookin0000jami_meta.mrc |
LEADER: 01411cam a2200337 i 4500
001 2013036553
003 DLC
005 20140802081809.0
008 130910s2014 maua 001 0 eng
010 $a 2013036553
020 $a9781558328365 (acid-free paper)
040 $aDLC$beng$cDLC$erda$dDLC
042 $apcc
050 00 $aTX840.B3$b.J36 2014
082 00 $a641.6/16$223
100 1 $aJamison, Cheryl Alters.
245 10 $aSmoke & spice :$bcooking with smoke, the real way to barbecue /$cCheryl and Bill Jamison.
246 30 $aSmoke and spice
250 $aThird edition.
264 1 $aBoston, Massachusetts :$bThe Harvard Common Press,$c[2014]
300 $ax, 502 pages :$bcolor illustrations ;$c23 cm
336 $atext$2rdacontent
337 $aunmediated$2rdamedia
338 $avolume$2rdacarrier
500 $aIncludes index.
505 0 $aThe secrets of success -- Fuels and tools -- Stovetop smoking -- Spicing up your life -- Pork you can pull apart -- Bodacious beef -- Lean and mean meats -- Fowl play -- Fishing for compliments -- Garden of eatin' -- Smoke-scented salads, pastas, and pizzas -- While you wait -- Barbecue sauces -- Traditional side dishes and breads -- Side-dish salads and relishes -- Down-home desserts -- Cool and cheery drinks.
650 0 $aBarbecuing.
650 0 $aSmoked foods.
650 0 $aSpices.
655 7 $aCookbooks.$2lcgft
700 1 $aJamison, Bill.