An edition of Food microbiology
(2001)
Food Microbiology
Fundamentals and Frontiers
2 Sub edition
by Michael P. Doyle, Larry R. Beuchat, and Thomas J. Montville
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Subjects
Aliments, Alimentos (conservacʹao), Alimentacʹao (microbiologia), Food, Microbiology, Lebensmittelmikrobiologie, Intoxicacʹao alimentar, Food Microbiology, Microbiologie, Food, microbiology, Science, Food science, Professional, career & trade -> food technology -> food science, Biological sciences & nutrition -> biology -> general, Mdd3, Fo10Showing 4 featured editions. View all 4 editions?
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Food Microbiology: Fundamentals and Frontiers
September 2001, ASM Press
Hardcover
in English
- 2 Sub edition
1555812082 9781555812089
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Food Science
from jcbaratelli
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- Created April 30, 2008
- 6 revisions
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| December 3, 2020 | Edited by MARC Bot | import existing book |
| December 30, 2019 | Edited by ImportBot | import existing book |
| April 24, 2010 | Edited by Open Library Bot | Fixed duplicate goodreads IDs. |
| April 16, 2010 | Edited by bgimpertBot | Added goodreads ID. |
| April 30, 2008 | Created by an anonymous user | Imported from amazon.com record |