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Last edited by jcbaratelli
February 14, 2023 | History

Food Science

9 items

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  • Cover of: Molecular techniques in the microbial ecology of fermented foods

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  • Cover of: The Penguin atlas of food

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  • Cover of: Physical and chemical properties of food

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  • Cover of: Research careers in nutrition, food science, and food economics

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  • Cover of: Antimicrobials in foods

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  • Cover of: Milk: the fight for purity

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  • Cover of: The art of natural cheesemaking: using traditional, non-industrial methods and raw ingredients to make the world's best cheeses

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  • Cover of: Food Microbiology: Fundamentals and Frontiers

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  • Cover of: Lab manual for Brown's Understanding food: principles and preparation, second edition

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History

February 14, 2023 Edited by jcbaratelli Updated list.
August 22, 2022 Edited by jcbaratelli Updated list.
July 23, 2022 Edited by jcbaratelli Updated list.
July 23, 2022 Edited by jcbaratelli Updated list.
July 23, 2022 Created by jcbaratelli Created new list.