An edition of Physical and chemical properties of food
(1986)
Physical and chemical properties of food
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Food, Testing, Composition, AnalysisShowing 1 featured edition. View all 1 editions?
| Edition | Availability |
|---|---|
1
Physical and chemical properties of food
1986, American Society of Agricultural Engineers
in English
0916150828 9780916150822
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Food Science
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- Created April 1, 2008
- 6 revisions
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| January 15, 2023 | Edited by ImportBot | import existing book |
| January 24, 2021 | Edited by ImportBot | import existing book |
| November 4, 2020 | Edited by MARC Bot | import existing book |
| March 11, 2019 | Edited by MARC Bot | import existing book |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |