| Record ID | marc_records_scriblio_net/part18.dat:176936072:814 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part18.dat:176936072:814?format=raw |
LEADER: 00814nam 2200253 a 4500
001 86072374
003 DLC
005 19870629000000.0
008 860923s1986 miua b 00000 eng
010 $a 86072374
020 $a0916150828 (pbk.)
050 0 $aTX531$b.P48 1986
082 0 $a664/.07$219
245 00 $aPhysical and chemical properties of food /$cedited by Martin R. Okos.
260 0 $aSt. Joseph, Mich., USA :$bAmerican Society of Agricultural Engineers,$cc1986.
300 $avi, 407 p. :$bill. ;$c23 cm.
490 1 $aASAE publication ;$v09-86
504 $aIncludes bibliographies.
650 0 $aFood$xTesting.
650 0 $aFood$xAnalysis.
650 0 $aFood$xComposition.
700 10 $aOkos, Martin R.
710 20 $aAmerican Society of Agricultural Engineers.
830 0 $aASAE publication ;$v86-09.