An edition of Food microbiology
(2001)
Food Microbiology
An Introduction
by Michael P. Doyle, Larry R. Beuchat, and Thomas J. Montville
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Subjects
Aliments, Alimentos (conservacʹao), Alimentacʹao (microbiologia), Food, Microbiology, Lebensmittelmikrobiologie, Intoxicacʹao alimentar, Food Microbiology, Microbiologie, Food, microbiology, Science, Food science, Professional, career & trade -> food technology -> food science, Biological sciences & nutrition -> biology -> general, Mdd3, Fo10Showing 4 featured editions. View all 4 editions?
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Food Microbiology: Fundamentals and Frontiers
September 2001, ASM Press
Hardcover
in English
- 2 Sub edition
1555812082 9781555812089
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- Created September 21, 2021
- 2 revisions
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| December 20, 2023 | Edited by ImportBot | import existing book |
| September 21, 2021 | Created by ImportBot | Imported from Better World Books record |