| Record ID | marc_loc_2016/BooksAll.2016.part28.utf8:201004071:797 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part28.utf8:201004071:797?format=raw |
LEADER: 00797cam a22002534a 4500
001 2001022702
003 DLC
005 20070802081946.0
008 010326s2001 dcua b 001 0 eng
010 $a 2001022702
020 $a1555812082
040 $aDLC$cDLC$dDLC
042 $apcc
050 00 $aQR115$b.F654 2001
082 00 $a664/.001/579$221
245 00 $aFood microbiology :$bfundamentals and frontiers /$cedited by Michael P. Doyle, Larry R. Beuchat, Thomas J. Montville.
250 $a2nd ed.
260 $aWashington, D.C. :$bASM Press,$cc2001.
300 $axvi, 872 p. :$bill. (some col.) ;$c29 cm.
504 $aIncludes bibliographical references and index.
650 0 $aFood$xMicrobiology.
700 1 $aDoyle, Michael P.
700 1 $aBeuchat, Larry R.
700 1 $aMontville, Thomas J.