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"Humans have an appetite for food, and anthropology - as the study of human beings, their culture, and society - has an interest in the role of food. From ingredients and recipes to meals and menus across time and space, Eating Culture is a highly engaging overview that illustrates the important role that anthropology and anthropologists have played in understanding food. Organized around the sometimes elusive concept of cuisine and the public discourse - on gastronomy, nutrition, sustainability, and culinary skills - that surrounds it, this practical guide to anthropological method and theory brings order and insight to our changing relationship with food."--pub. desc.
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Previews available in: English
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1
Eating Culture: An Anthropological Guide to Food, Second Edition
2018, University of Toronto Press
in English
1487593295 9781487593292
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2
Eating Culture: An Anthropological Guide to Food, Second Edition
2018, University of Toronto Press
in English
1487593309 9781487593308
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3
Eating culture: an anthropological guide to food
2013, University of Toronto Press
in English
1442604654 9781442604650
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- Created August 17, 2020
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