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Subjects
Food consumption, Food preferences, Food habits, Obesity, Food supply, History, Europe, social life and customs, Public health, europe, Congresses, Aliments, Congrès, Consommation, Histoire, Habitudes alimentaires, Obésité, Aspect social, Aspect économique, Social aspectsPlaces
EuropeTimes
20th centuryShowing 4 featured editions. View all 4 editions?
Edition | Availability |
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1
Rise of Obesity in Europe: A Twentieth Century Food History
2016, Taylor & Francis Group
in English
1138251100 9781138251106
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2
Rise of Obesity in Europe: A Twentieth Century Food History
2016, Taylor & Francis Group
in English
1317017552 9781317017554
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3
Rise of Obesity in Europe: A Twentieth Century Food History
2016, Taylor & Francis Group
in English
1317017560 9781317017561
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4
The rise of obesity in Europe: a twentieth century food history
2009, Ashgate, Routledge
in English
075467696X 9780754676966
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