The Cooking of Normandy
by Jane Grigson
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Sainsbury's new regional cookery titles are an exciting addition to the Sainsbury Cookbook series, with authentic recipes from a variety of culinary traditions. In The Cooking of Normandy, Jane Grigson has brought together a selection of recipes from a region of France she knows particularly well. Normandy has a special appeal for the British; its cuisine makes use of familiar ingredients and yet has a characteristic richness and splendour which gives it an honoured place in the traditions of French cooking.
This delightfully illustrated book contains unusual local dishes as well as classic recipes, especially those based on the well known Normandy specialities: dairy produce, fish and seafood.
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Printed and bound in Great Britain
Includes index.
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- Created February 15, 2012
- 6 revisions
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| June 27, 2024 | Edited by ImportBot | import existing book |
| February 10, 2013 | Edited by i r firefly | Edited without comment. |
| February 16, 2012 | Edited by i r firefly | Edited without comment. |
| February 16, 2012 | Edited by i r firefly | Edited without comment. |
| February 15, 2012 | Created by i r firefly | Added new book. |