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Previews available in: English
Subjects
Ethnology, Methods, Food Habits, Cooking, Diet, Cookery, Cultural Competency, Food habits, Dietetics, Food, Nutrition, Feeding BehaviorShowing 1 featured edition. View all 1 editions?
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Food, cuisine, and cultural competency for culinary, hospitality, and nutrition professionals
2011, Jones and Bartlett Publishers, Jones & Bartlett Publishers, Jones & Bartlett Learning
in English
0763759651 9780763759650
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Edition Notes
Includes bibliographical references and index.
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The Physical Object
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- Created October 20, 2010
- 10 revisions
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April 13, 2023 | Edited by ImportBot | import existing book |
December 25, 2022 | Edited by MARC Bot | import existing book |
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December 9, 2022 | Edited by ImportBot | import existing book |
October 20, 2010 | Created by ImportBot | Imported from Library of Congress MARC record |