Food, cuisine, and cultural competency for culinary, hospitality, and nutrition professionals

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Last edited by ImportBot
April 13, 2023 | History

Food, cuisine, and cultural competency for culinary, hospitality, and nutrition professionals

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Previews available in: English

Edition Availability
Cover of: Food, cuisine, and cultural competency for culinary, hospitality, and nutrition professionals
Food, cuisine, and cultural competency for culinary, hospitality, and nutrition professionals
2011, Jones and Bartlett Publishers, Jones & Bartlett Publishers, Jones & Bartlett Learning
in English

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Book Details


Edition Notes

Includes bibliographical references and index.

Published in
Sudbury, Mass

Classifications

Dewey Decimal Class
641.5
Library of Congress
TX357 .F637 2011, TX357.F637 2010

The Physical Object

Pagination
xxv, 610 p. :
Number of pages
610

ID Numbers

Open Library
OL24379462M
Internet Archive
foodcuisinecultu0000unse
ISBN 10
0763759651
ISBN 13
9780763759650
LCCN
2009044578
OCLC/WorldCat
316824340

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
April 13, 2023 Edited by ImportBot import existing book
December 25, 2022 Edited by MARC Bot import existing book
December 13, 2022 Edited by CoverBot //covers.openlibrary.org/b/id/13050861-S.jpg
December 9, 2022 Edited by ImportBot import existing book
October 20, 2010 Created by ImportBot Imported from Library of Congress MARC record