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"Eat Greens' is a celebration of garden-fresh green vegetables and herbs that are plentiful from spring to fall and throughout the year..."--Dust jacket.
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Previews available in: English
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Edition | Availability |
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1
Eat Greens: Seasonal Recipes to Enjoy in Abundance
2011, Running Press
in English
1283094266 9781283094269
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2
Eat Greens: Seasonal Recipes to Enjoy in Abundance
2011, Running Press
in English
0762442328 9780762442324
|
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Libraries near you:
WorldCat
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3
Eat greens: seasonal recipes to enjoy in abundance
2011, Running Press
in English
0762439076 9780762439072
|
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Libraries near you:
WorldCat
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Book Details
Published in
Philadelphia
Table of Contents
Introduction
Liz's garden notes on growing greens
Artichokes
Asparagus
Beans
Beets and beet greens
Bok choy
Broccoli
Broccoli rabe
Brussels sprouts
Cabbage
Celery
Celery root
Collard greens
Cucumbers
Dandelion greens
Escarole
Fennel
Herbs
Kale
Leeks
Mixed greens
Okra
Peas
Peppers
Salad greens
Scallions
Spinach
Swiss chard
Watercress
Zucchini.
Edition Notes
Includes index.
Classifications
The Physical Object
ID Numbers
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- Created July 17, 2019
- 5 revisions
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December 8, 2022 | Edited by ImportBot | import existing book |
September 17, 2021 | Edited by ImportBot | import existing book |
September 25, 2020 | Edited by MARC Bot | import existing book |
June 24, 2020 | Edited by ImportBot | import existing book |
July 17, 2019 | Created by MARC Bot | Imported from marc_openlibraries_sanfranciscopubliclibrary MARC record. |