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Previews available in: English
Subjects
Cheese, Cookery (Cheese), Cooking (Cheese), Cooking (cheese)Places
United StatesShowing 2 featured editions. View all 2 editions?
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1
American Cheeses: The Best Regional, Artisan, and Farmhouse Cheeses,
Feb 20, 2012, Simon & Schuster
paperback
1451687907 9781451687903
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- Created September 26, 2008
- 14 revisions
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December 10, 2022 | Edited by ImportBot | import existing book |
November 15, 2022 | Edited by ImportBot | import existing book |
May 8, 2021 | Edited by ImportBot | import existing book |
December 20, 2020 | Edited by MARC Bot | import existing book |
September 26, 2008 | Created by ImportBot | Imported from Library of Congress MARC record |