An edition of American cheeses
(2008)
American Cheeses
The Best Regional, Artisan, and Farmhouse Cheeses,
by Clark Wolf
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Previews available in: English
Subjects
Cheese, Cookery (Cheese), Cooking (Cheese), Cooking (cheese)Places
United StatesShowing 2 featured editions. View all 2 editions?
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American Cheeses: The Best Regional, Artisan, and Farmhouse Cheeses,
Feb 20, 2012, Simon & Schuster
paperback
1451687907 9781451687903
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Source title: American Cheeses: The Best Regional, Artisan, and Farmhouse Cheeses,
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- Created August 17, 2021
- 3 revisions
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| December 5, 2022 | Edited by ImportBot | import existing book |
| October 8, 2021 | Edited by ImportBot | import existing book |
| August 17, 2021 | Created by ImportBot | Imported from amazon.com record |