| Record ID | marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run03.mrc:280756276:1761 |
| Source | marc_openlibraries_sanfranciscopubliclibrary |
| Download Link | /show-records/marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run03.mrc:280756276:1761?format=raw |
LEADER: 01761pam a2200493 a 4500
001 224447526
003 OCoLC
005 20151005065003.0
008 080414s2008 nyua 001 0 eng
010 $a2008017129
020 $a9780684870021
020 $a0684870029
035 $a224447526
035 $a(OCoLC)224447526$z(OCoLC)209690038
037 $aBRO-upg20081216-137/054
040 $aDLC$cDLC$dBAKER$dYDXCP$dBTCTA$dSFR$dUtOrBLW
043 $an-us---
049 $aSFRA
050 00 $aTX759.5.C48$bW65 2008
082 00 $a641.3/73$222
092 $a641.373$bW8312a
100 1 $aWolf, Clark.
245 10 $aAmerican cheeses ;$bthe best regional, artisan, and farmhouse cheeses, who make them, and where to find them /$cClark Wolf ; photographs by Scott Mitchell.
250 $a1st Simon & Schuster hardcover ed.
260 $aNew York :$bSimon and Schuster,$cc2008.
300 $aviii, 274 p. :$bill. ;$c24 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes index.
650 0 $aCooking (Cheese)
650 0 $aCheese$zUnited States.
700 1 $aMitchell, Scott,$cphotographer.
907 $a.b21849171$b12-20-18$c10-24-08
998 $axbt$b12-16-08$cm$da $e-$feng$gnyu$h0$i13
957 00 $aOCLC reclamation of 2017-18
907 $a.b21849171$b06-01-13$c10-24-08
956 $aPre-reclamation 001 value: ocn224447526
975 $aSFR
980 $a1208 jts
998 $a(2)xbt$ap1$b12-16-08$cm$da$e-$feng$gnyu$h0$i13
994 $aC0$bSFR
999 $yMARS
945 $a641.373$bW8312a$d - - $e03-25-2014 17:53$f0$g0$h05-07-14$i31223077291624$j503$0800$k - - $lxbtci$o-$p$25.00$q-$r-$s- $t0$u10$v11$w0$x0$y.i54220737$z02-10-09