| Record ID | marc_loc_updates/v37.i23.records.utf8:7879649:1238 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v37.i23.records.utf8:7879649:1238?format=raw |
LEADER: 01238cam a2200313 a 4500
001 2008017129
003 DLC
005 20090602150803.0
008 080414s2008 nyua 001 0 eng
010 $a 2008017129
020 $a9780684870021
020 $a0684870029
035 $a(OCoLC)ocn224447526
035 $a(OCoLC)224447526$z(OCoLC)209690038
040 $aDLC$cDLC$dYDX$dBAKER$dYDXCP$dBTCTA$dZQP$dCDX$dDLC
043 $an-us---
050 00 $aTX759.5.C48$bW65 2008
082 00 $a641.3/73$222
100 1 $aWolf, Clark.
245 10 $aAmerican cheeses :$bthe best regional, artisan, and farmhouse cheeses, who makes them, and where to find them /$cClark Wolf ; photographs by Scott Mitchell.
250 $a1st Simon & Schuster hardcover ed.
260 $aNew York :$bSimon and Schuster,$c2008.
300 $aviii, 274 p. :$bill. ;$c24 cm.
500 $aIncludes index.
650 0 $aCookery (Cheese)
650 0 $aCheese$zUnited States.
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy0908/2008017129-d.html
856 41 $3Sample text$uhttp://www.loc.gov/catdir/enhancements/fy0908/2008017129-s.html
856 41 $3Table of contents only$uhttp://www.loc.gov/catdir/enhancements/fy0908/2008017129-t.html